Our Menu
Explore 50+ authentic regional delicacies, crafted with quality ingredients and inspired by time-honoured culinary traditions.
8 items available
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Dahibara Aloodum is a popular Odia street food made with soft lentil dumplings soaked in spiced yogurt and served with flavorful potato curry. The combination of creamy dahi, tangy spices, and savory aloodum creates a delicious balance of flavors loved across Odisha.
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Delhi Sweet Dahi Bhalla is a beloved North Indian snack made with soft lentil fritters soaked in creamy yogurt and topped with sweet tamarind chutney, spices, and fresh garnishes. Its perfect blend of sweet, tangy, and savory flavors makes it a refreshing and delicious treat.
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Plain Dahibara is a simple and refreshing dish made with soft lentil dumplings soaked in creamy, lightly seasoned yogurt. Its mild flavor and smooth texture make it a comforting and delicious snack enjoyed by people of all ages.
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Chatpata Masala Vada is a crispy and flavorful snack made from spiced lentils, herbs, and aromatic seasonings. With its crunchy texture and bold, tangy taste, it’s a perfect tea-time treat or quick bite for snack lovers.
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Sabudana Vada is a crispy and delicious snack made from tapioca pearls, potatoes, peanuts, and mild spices. Golden-fried to perfection, it offers a crunchy exterior and soft interior, making it a popular choice for fasting days and evening snacks.
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Rajasthani Kanji Vada is a traditional and tangy delicacy featuring soft lentil dumplings soaked in fermented mustard-flavored water. Known for its refreshing, spicy, and slightly sour taste, this unique dish is especially popular during festivals and warm weather.
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Jodhpuri Mirchi Vada is a famous Rajasthani snack made with large green chilies stuffed with a spicy potato filling, coated in gram flour batter, and deep-fried until golden and crispy. Its bold flavors and crunchy texture make it a popular street food from Jodhpur.
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Mumbai Batata Vada is a classic Maharashtrian street food made with a spiced potato filling coated in gram flour batter and deep-fried until golden and crispy. Flavorful, comforting, and satisfying, it is often enjoyed on its own or as the heart of the famous vada pav.
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