Start your journey with Dahibara Express! Our streamlined franchise model offers an easy setup, operational support, and strong revenue potential to help you succeed.
What make us profitable With low setup costs and a high-demand product, Dahibara Express offers franchisees a quick path to profitability. Our streamlined operations and strong brand appeal drive customer loyalty and repeat business.
Our master franchise provides an exclusive opportunity to operate and expand the Dahibara Express presence within a specified region or city. As a master franchisee, you'll be responsible for opening new locations, managing local franchise operations, and supporting franchisees to maintain brand standards and quality.
Franchise Fees | 3 Lakhs |
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Startup Kit | 2 Lakhs |
Royalty | 2% of Gross Sales |
Mode of Operations | Franchise Owned Franchise Operated |
Location | Outstation / Suburbs |
Raw Material | Pre-Preration / Store Hub |
Kitchen | Large Setup with Store |
Area Required | Minimum 700 Sqft |
Profit Margin | 20% of Net Sales and 1% of City Sales |
Staff Requirements | Minimum 5 Members |
The model ensures low investment, high returns, and consistent quality, making it an ideal opportunity for food enthusiasts and business owners alike who want to bring regional flavors to a wider audience while enjoying the benefits of an established franchise system.
Franchise Fees | 2.2 Lakhs |
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Startup Kit | 1.8 Lakhs |
Royalty | 5% of Gross Sales |
Mode of Operations | Franchise Owned Franchise Operated |
Location | Highstreet / Downtown |
Raw Material | Preparation / Assembling |
Kitchen | Mini Kitchen |
Area Required | Minimum 400 Sqft |
Profit Margin | 35-40% of Net Sales |
Product | 30-40 Products |
Staff Requirements | Minimum 3 Members |
The franchise benefits from low operational costs, fast preparation times, and standardized processes, allowing franchisees to serve high-quality food quickly. This model is ideal for high-footfall areas, providing franchise owners with an opportunity to capitalize on the growing demand for regional flavors in a convenient format.
Franchise Fees | 1.7 Lakhs |
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Startup Kit | 1.3 Lakhs |
Royalty | 5% of Gross Sales |
Mode of Operations | Franchise Owned Franchise Operated |
Location | Highstreet / Downtown |
Raw Material | Assembling |
Kitchen | Assembling Area |
Area Required | Minimum 220 Sqft |
Profit Margin | 35-40% of Net Sales |
Product | 20-25 Products |
Staff Requirements | Minimum 1 member |